When I was in Milan during university days, I developed a palatte for pastas since it is the national food. Even Italian classic beauty and actress Sophia Lauren once said whatever she had today she owed it to spaghetti.
But when I came back to Singapore, alas Italian food is really expensive cuisine. So having just started work then, whenever I had pasta craze, I will go to Pasta Mania which also just started! But over the years, as my palatte grew more sophisticated, I also found that the quality between different outlets seem to differ. Some outlets are good whereas another outlet's offerings can be barely satisfactory.
But I ate at the Cineleisure outlet few days ago, and I really fell in love with it again. After almost 2 years of not visiting Pastamania, they have added alot to their menus like even Japanese based pastas and fanciful drinks. But I always only go for the traditional ones. So I ordered the good ole aglio olio with prawns.
The spaghetti was al dente and not overly soft. The spaghetti absorbed the favour of the olive oil with chopped garlic. There was a fragrant burst of flavours in your mouth. Last time they used to serve whole prawns generously but now they only served prawns chopped in tiny bits. But one cannot expect too much from a pasta dish that cost less than $9.
The cream of tomato soup was so yummy that I actually drank it halfway before I remembered to take pictures. I dipped the prawns in the tomato cream soup to make them flavoursome. The soup has the right tinge of sourness which sent my tastebuds in euphoria for a while. My boyfriend did comment they could improve the soup's appearance by putting parsley and sprinkling chopped garlic on it while adding tomato chunks to improve the texture. He is a cookaholic! But well the bowl is only $2.30.
And 2 of us finished 3 bowls! The bowl should have been bigger.
15% off if you have their discount card. Of course you can't expect fine dining standards here, but good enough to satisfy your cravings for cheap and good pasta.
Wednesday, 24 June 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment